Comments on Real World Cooking: Baklava

I grew up in Croatia and our neighbours in Bosnia ...

2009-10-20T02:51:44.074-04:00

I grew up in Croatia and our neighbours in Bosnia made a first class Baklava but instead of the honey they use just straight sugary water with lemon (and no honey). I must say I find that type of Baclava superior for several reasons:
1. taste - no honey taste added
2. I am diabetic and can make it with the Splenda sugar as a substitute for regular sugar. I don't get that same flavour but close enough
3 we Croatians are specialy fond of BUREK which runs in our veins. It's similar but filled with cottage cheese .
Check
http://palachinka.blogspot.com/2009/05/burek.html

I like your version, too but unfortunately illness does not let me enjoy it ... great !

I've never tried baklava until i saw your blog pos...

2008-12-03T22:46:00.000-05:00

I've never tried baklava until i saw your blog post. It was pretty involved but turned out quite good! I plan to try making it again for a pot-luck. thanks for the recipe!

Langley restaurants

Very nice. I have also a site for recipes for cook...

2008-11-16T19:12:00.000-05:00

Very nice. I have also a site for recipes for cooking, but you have to translate the Google translate. I am from Slovakia.
http://www.irecepty.com

Yummy

2008-11-14T14:52:00.000-05:00

Yummy

We Want Ribs!

2008-10-28T19:00:00.000-04:00

We Want Ribs!

I made it !!!! Thanks for the recipe.

2008-03-22T23:10:00.000-04:00

I made it !!!! Thanks for the recipe.