A simple yet very flavorful way to make salmon.
Thinly slice some new potatoes and boil them in some salted water for about 3-5 minutes too soften them a bit but not cook them through.
Slice some zucchini.
Place the salmon fillet on a sheet of aluminum foil.
Season with salt, pepper and some dill.
Crumble some goat cheese over the salmon (feta or any other similar cheese would do).
Add a layer of zucchini and a layer of potatoes.
Season with some salt and pepper.
Season with some salt and pepper.
Fold the aluminum foil to completely cover the salmon and crumple it to seal.
Bake in a 425 oven for about 20 minutes and you're done.
Serve with some pasta flavored with olive oil and garlic or with some Spinach and Zucchini Risotto as I did (see separate recipe).
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